If the honest answer is word of mouth, a full room depends on luck. bee6 plugs a growth system into your restaurant and runs it remotely while you run the floor. The technical talk can happen in Portuguese; everything your guests see stays in English.
Every new guest is a ticket. Between the order and the pass, it goes through five stations in sequence: the most reliable lever first, the most variable last. Same line for every restaurant, built and run the same way.
Someone near you is deciding where to eat tonight. That search is the order, and it's already on the rail.
The map card is the first thing a hungry person sees. We set it up, keep hours, menu links and the photos you already have in order, and answer every review, good or bad.
If your site does the job, it stays. If it holds you back, we build one that loads fast, shows the menu and leads to a reservation.
GA4 and ad tags installed properly, so calls, direction requests and reservation clicks get counted. Without it, ad money is guesswork.
Aimed at people nearby choosing where to eat, book an event or order catering. We run them and adjust them week by week. Ad spend stays on your card.
What marketing brought sits next to the sales from your POS. Which POS connects gets checked at onboarding, and Toast is the one we see most.
The line keeps cooking while you run the floor. When a decision needs you, a person brings it to your WhatsApp.
The fifth station is one page you open on your phone. What marketing brought on one side, your POS sales on the other, week by week.
It reads the two together, not as cause and effect. Nobody can tie each guest to one ad, and we don't pretend to.
We do, remotely. Nobody needs to walk into your kitchen. A person shows up at three moments: the first conversation, the onboarding session, and any decision that needs you, which reaches your WhatsApp.
Berimbau, a Brazilian restaurant group in Manhattan. bee6 works across their marketing, data and operations, from campaigns to the systems behind the counter.
Read the Berimbau caseIt depends on the restaurant, and we settle it in one conversation. It costs less than one more hire. The minimum term is three months, since onboarding is concentrated work up front. Ad spend is separate, on your card.
Starter · quote on request
Work we already do, quoted on its own. None of it comes in on day one.
Calls, DMs and forms in one inbox, so no message sits unanswered.
Content for your feed, planned and scheduled.
Logo, identity and menu design brought up to date.
Margins, pricing, operation. The full bee6 diagnostic.
Outbound for private events and catering contracts.
Infrastructure, email, site and the systems behind the counter.
Something specific in mind? If it grows the restaurant, we scope it.
Berimbau started with the base. Today we work across almost everything with them.
Send a message and a person answers, in English or Portuguese. Within one conversation you'll know whether this fits your restaurant.
WhatsApp or a call. We look at your Google profile and site together and tell you what we'd fix first. It costs nothing.
We map your guests and your area, and decide which nights to go after first.
Profile fixed, reviews answered, tracking in, ads running on your budget. The results page fills in over the first weeks.
This business runs on one owner telling another. If you know someone who needs this, send them this link.