How do new guests find your restaurant?
If the honest answer is word of mouth, growth depends on luck. bee6 puts a growth system behind your restaurant: your Google profile fixed and kept alive, a site that turns a look into a reservation, and the results on one page, sales included. The technical talk can happen in Portuguese. Everything your guests see stays in English. You run the floor. We make sure people find you.
What exactly would you plug into my restaurant?
Five things that work as one system. Here's the path a guest takes through it:
Google Business Profile and reviews, handled
Set up, corrected and maintained: the photos you already have, hours, menu links. Reviews get answered, the good ones and the bad ones. That map card is the first thing a hungry person sees. Most restaurants let it rot.
A new website, if you need one
If your current site does the job, we keep it. If it holds you back, we build one that loads fast, shows the menu, and points people to a reservation.
Tracking that tells the truth
GA4 and ad platform tags installed correctly, so clicks, calls and reservation clicks get counted. Without this, ad money is guesswork.
Ads on Google and Meta, run week by week
Campaigns aimed at people near you deciding where to eat, book an event or order catering. We run them, adjust them every week, and you see what they brought. Ad spend is separate, on your card, under your control.
One page with the results, sales included
What the marketing brought sits next to the sales numbers from your POS. Effort on one side, movement on the other: an honest read on whether the room filled. Which POS systems we can pull from gets checked at onboarding, and Toast is the one we see most.
Who runs all of this? I'm in the kitchen most nights.
We do, and the whole operation runs remotely. That's the point of plug-and-play.
It starts with one onboarding session over a call. We map who your guests are and which nights need filling. Then we look at your site and your Google profile and tell you what gets fixed first. After that it runs on our side.
Nobody needs to walk into your kitchen. And a person shows up at the three moments that matter: the first conversation, the onboarding session, and any decision that needs you, which reaches your WhatsApp. Everything else keeps moving while you're on the floor.
Have you done this for a restaurant before?
Berimbau, in New York City.
A Brazilian restaurant group in Manhattan. bee6 works across their marketing, data and business operations, from campaigns to the systems behind the counter.
We're Brazilian, and so are the owners we work with. The technical conversations about ads, tracking and budgets happen in whichever language you think in. Everything your guests see runs in English.
What does it cost?
It depends on the restaurant. We close the number in one conversation.
One package, built the same way and run the same way for every restaurant, by the team behind Berimbau's marketing in Manhattan. We size it to your restaurant in one conversation. It costs less than one more hire.
The minimum term is three months. Onboarding is concentrated work in the first weeks, and the term covers it. Ad spend is separate and runs on your card, always. Anything beyond the Starter is its own conversation.
- Google profile and reviews
- Website
- Tracking
- Google and Meta ads
- Dashboard with sales
What happens once the base is working?
That's when the ladder starts. Everything below is work we already do. None of it enters on day one.
- CRM implementation â calls, DMs and forms in one inbox, so no message sits unanswered.
- Remote IT support â infrastructure, email, site and the systems behind the counter.
- Rebranding â logo, identity and menu design brought up to date.
- Business consulting 360 â margins, pricing, operation. The full bee6 diagnostic.
- B2B and B2C prospecting â outbound for private events and catering contracts.
- Custom services â something specific in mind? If it grows the restaurant, we scope it.
- Social media â content production for your feed, planned and scheduled.
Berimbau started with the base. Today we work across almost everything with them.
Okay. What happens if I message you?
Three steps, and the first one costs you nothing.
One short conversation
WhatsApp or a call, with a person. We look at your Google profile and your site together and tell you what we'd fix first.
One onboarding session
We map your guests and your area. This is where we decide which nights we go after first.
The system goes live
Profile fixed, reviews answered, tracking installed, ads running on your own budget. The dashboard starts filling in the first weeks, and you watch it from your phone.
This business runs on one owner telling another. If you know someone who needs this, send them this link.
More guests, and the numbers to prove it.
Send a message and a person answers, in English or Portuguese. You'll know within one conversation whether this fits your restaurant.